My son picked up his culinary skills while working in the kitchen of a local Italian restaurant. He makes great pizza crust too. If you like working with dough you will probably enjoy baking bread.

I've broken every step of the process down here:

This is a very healthy loaf of bread, all whole wheat flour. Love experimenting with flour. I have recently used dark rye and pumpernickel flours.

Thanks for reading and commenting!

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https://garyjanosz.medium.com/the-nuts-bolts-of-foolproof-sourdough-bread-d0001e55e775