That soups looks delicious! I like the spice and sour combination. Some of the of the spiciest food I've encountered has been of Asian origin. I taught English as a Second Language to elementary school students from Laos. I had a mix of Hmong and Lao. I had them bring recipes from home and we prepared them in class as a vehicle for language acquisition. Once I brushed my eyelid once after handling some of their peppers. Thought my eye would never stop burning.

I just posted an article called the Nuts and Bolts of Foolproof Sourdough Bread.

https://garyjanosz.medium.com/the-nuts-bolts-of-foolproof-sourdough-bread-d0001e55e775

I'd really appreciate your feedback, especially on my homemade proofing incubator.